Simple recipes that are easy, crowd-pleasers and can mostly be made ahead.
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CRANBERRY SANGRIA
A great drink with red wine and cranberries that can be sipped cold or warm.
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PARKER HOUSE ROLLS
Old-fashioned, effortless recipe that is NO KNEAD!
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Sweet, nutty and easy to make, this is a side dish and a dessert.
PUMPKIN BREAD
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With blue cheese, mozzarella, parmesan and a crunchy topping.
MAC 'N CHEESE
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SWEET POTATO CASSEROLE
Creamy sweet potatoes with a crunchy pecan topping!
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CHEESY JALAPEÑO CORNBREAD
Old-fashioned recipe with corn kernels, jalapenos and cheese.
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APPLE SLAW
A twist on the traditional coleslaw with apples and cranberries.
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PEANUT BUTTER BLOSSOMS
Traditional peanut butter and chocolate cookies. DelicIous!
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Easier than roasting a whole bird, these are juicy and easy to carry.
TURKEY THIGHS
with GRAVY
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Super flavorful roasted Brussels sprouts.
BACON BALSAMIC BRUSSELS SPROUTS
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Frosted, spiced moist cake that is a crowd pleaser!
PUMPKIN CAKE
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Quick to assemble casserole with a crunchy cheese onion topping.
GREEN BEANS
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A smooth spiced filling and a graham crust make this pie irresistible.
SWEET POTATO PIE
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Quick, easy to make and crowd pleasers.
EXTRA CHOCOLATE COOKIES
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Moist and easy to make, they double as a side dish.
PUMPKIN CRAN MUFFINS
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CANDIED SWEET POTATOES
Baked with pecans and a finger-licking brown sugar syrup.
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APPLE CIDER SANGRIA
Fruity wine punch that can be made ahead and lasts for hours.
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Shortbread base, apple pie and crumbly topping.
APPLE CRUMB BARS
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Slightly sweet, very easy to make and with a great texture.
CORNBREAD MUFFINS
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Creamy and crunchy, this is an easy, crowd-pleasing dessert.
PUMPKIN DUMP CAKE
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CRANBERRY ORANGE SAUCE
Super easy and much better than the canned stuff.
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Layers of pumpkin cheesecake, cream and pumpkin cake.
PUMPKIN TRIFLE
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APPLE WALNUT SALAD
Simple mix of fresh ingredients that make a crunchy and refreshing side dish.
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Paula Montenegro
Visit:
Vintage Kitchen
Visit:
Vintage Kitchen
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