• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Appetizers & Dips
    • Bars & Brownie Recipes
    • Bread Recipes
    • Brunch & Breakfast Recipes
    • Cakes & Cupcakes
    • Cheese Recipes
    • Chocolate Recipes
    • Condiments & Sauces
    • Cookies & Crackers
    • Desserts
    • Fruit Recipes
    • Grains & Legumes
    • Muffins and Quick Breads
    • Pasta Recipes
    • Pies & Tarts
    • Readers' Favorite Recipes
  • Collections
    • Freezer Friendly
    • Heritage Recipes
    • Seasonal Recipes
      • Fall
      • Winter
      • Spring
      • Summer
    • Vintage Recipes
    • Holiday Recipes
      • Christmas
      • Easter
      • St. Patrick's Day
      • Thanksgiving
      • Valentine's Day
  • Basic recipes
  • About this blog
    • The author
    • Privacy policy
    • Cookie Policy
    • Accessibility statement

Vintage Kitchen Notes logo

menu icon
go to homepage
  • Recipes
  • Holidays
  • Seasonal
  • Vintage
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Holidays
    • Seasonal
    • Vintage
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Drinks

    Published: Aug 16, 2023 by Paula Montenegro · Income from ads and affiliates

    Creamy Mango Milkshake

    Jump to Recipe

    A twist on the classic vintage diner recipe, 10 minutes and four simple ingredients are all it takes to whip up this delicious mango shake. It can be made with fresh or frozen fruit chunks and is easily customized for sweetness and non-dairy ingredients.

    Table of Contents Open
    Why make this recipe
    Ingredient list
    How to choose fresh mangoes
    Variations & substitutions
    How to make a fruit milkshake
    Kitchen notes
    Related recipes you might like:
    Easy Mango Milkshake (mango shake)
    Mango milkshake in a tall glass on a white plate. Grey and yellow background, white surface.


    The beauty of a fresh mango shake lies in its simplicity and versatility.

    If you already have peeled mango pieces, it's even quicker.

    It's a vintage recipe, still widely enjoyed during the summer season. We use our easy ice cream with condensed milk that helps with creaminess.

    Mango lends a fruity but not overpowering taste to an already line of ingredients that make up the base of any milkshake: ice cream, milk and ice.

    Why make this recipe

    • Sweet and refreshing: mangoes are packed with natural sweetness and have a fresh, fruity flavor that elevates the already refreshing milkshake.
    • Quick and easy: you only need 5 to 10 minutes and a blender, making it a perfect drink for hot summer days or busy mornings.
    • Familiar and comforting: even though mango is not an everyday fruit, this milkshake is old-fashioned and crowd-pleasing, loved by kids and adults.
    White plate with tall glass of mango milkshake. White marble surface and yellow cloth.

    Ingredient list

    • Vanilla ice cream: homemade or store-bought.
    • Mango: fresh or frozen.
    • Milk: full-fat whole milk or reduced-fat milk.
    • Vanilla: it's optional, as the ice cream might already have a strong flavor. I use pure vanilla extract or pure vanilla paste when available, but a good vanilla essence (artificially flavored) also works and is infinitely cheaper. 
    • Ice cubes.

    See the recipe card towards the end of this post for quantities.

    White marbled surface with bowl containing ingredients for mango milkshake including ice cream, milk, ice, vanilla.

    How to choose fresh mangoes

    There are different varieties of mangoes, each with their particularities. As a general rule, follow the tips below.

    • Color: look for mangoes that have vibrant, rich colors. Depending on the variety, ripe mangoes can range from greenish-yellow to reddish-orange. Avoid those with a lot of green, as they might not be fully ripe or overly dark or have black spots, as they might be overripe or damaged.
    • Firmness: gently squeeze the mango. It should yield slightly but not be too soft or mushy. If it's too hard, it's likely underripe; if it's too soft, it might be overripe.
    • Smell: ripe sweet mangoes have a fruity aroma at the stem end. Smell the area around the stem to gauge the mango's ripeness. If it has no scent, it might not be ripe yet.
    • Shape and size: they come in various shapes and sizes depending on the variety. Choose mangoes that are plump and well-rounded. Irregular shapes might not necessarily indicate poor quality, but they should feel heavy for their size.
    • Skin blemishes: stay away from fruit with large bruises, cuts, or other visible damage on the skin. Minor blemishes are usually harmless and can be cut away, but significant damage could indicate poor quality inside.
    • Stem end: a slightly raised, flat stem area indicates that the mango is ready to eat. If the stem end is sunken or shriveled, it might be overripe.

    Variations & substitutions

    • Alternative kinds of milk: substitute almond milk, cashew milk, oat milk, soy milk or other non-dairy milk for the regular milk in the recipe.
    • Ice cream: use a different flavor like cream, passionfruit, orange, caramel or mango ice cream. The flavor will vary, so test on a small amount.
    • Spices: add a dash of ground cinnamon, cardamom or nutmeg for a more earthy flavor.
    • Mango lassi: substitute the ice cream for natural yogurt and add a pinch of ground cardamom.

    How to make a fruit milkshake

    • Blender: it's the way to achieve a frothy milkshake.
    • By hand: use mango puree, slightly softened ice cream and ice water instead of ice cubes. Though it's not the same consistency, you'll get a good milkshake if a blender is unavailable.
    Top view of blender jar with mango milkshake mixture. White surface.

    Add the ice cubes at the end, a few at a time, blend until smooth and taste. Add more if necessary but don't water down the milkshake.

    Kitchen notes

    • Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
    • How do I prevent fibers from getting into the milkshake? Make sure to cut away the mango flesh from the pit properly. You can also strain the blended mixture through a fine mesh sieve if you want an extra-smooth texture.
    • Should I add sugar to the mango milkshake? the natural sweetness of ripe mangoes and the sweet ice cream are often enough, but you can add a touch of sweetener like honey, maple syrup, agave syrup, brown sugar or coconut sugar if a very sweet milkshake is desired. Start with a small amount and adjust to taste.
    • How do I make the milkshake creamier? Serve it with whipped cream on top, or use half and half instead of the milk or substitute â…“ of the milk for heavy cream. These options will give your milkshake a thicker and more velvety texture and make it rich and dense.
    • How can I make a milkshake more nutritious? Add ingredients like chia seeds, flaxseeds or protein powder to boost the nutritional value.

    Related recipes you might like:

    • Glasses of rosé wine sangria with strawberries and orange slices on a wood board. Mint leaves.
      Rosé Sangria (wine cocktail)
    • Two tall glasses with passion fruit tea on white marble board. Passionfruit halves, long spoon, grey background.
      Passion Fruit Iced Tea (4 ingredients)
    • Off-white surface with pitcher of watermelon lemonade with mint sprigs. Watermelon slices around.
      Watermelon Lemonade
    • Homemade Lemon Ice Cream (no-churn recipe)

    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

    As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure policy.

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    Tall glass of mango milkshake on a white plate. Yellow cloth on grey background.

    Easy Mango Milkshake (mango shake)

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    Print Recipe
    Save Recipe Recipe Saved

    A twist on the classic vintage diner recipe, 10 minutes and four simple ingredients are all it takes to whip up this delicious mango shake. It can be made with fresh or frozen fruit chunks and is easily customized for sweetness and non-dairy ingredients.

    • Total Time: 10 minutes
    • Yield: 2 servings

    Ingredients

    Units
    • 1 ½ cups diced peeled mango (1 medium-large)
    • 1 cup vanilla ice cream
    • 3 cups of milk
    • ½ teaspoon vanilla extract
    • ½ cup ice cubes

    Instructions

    1. Place the ice cream, mango chunks (reserve a little for serving) and vanilla in a blender jar.
    2. Process until you get a thick, creamy mixture.
    3. Add half of the ice cubes and 2 cups of milk.
    4. Put the lid on the blender with a lid and blend at medium speed for 2-3 minutes, until frothy and smooth. Check consistency and add more milk if needed. You should have a creamy milkshake, similar in consistency to a thick mango smoothie.
    5. Serve immediately with the reserved mango pieces or extra mango slices. For a dessert-like presentation, add whipped cream and caramel syrup on top. 
    6. This mango drink is meant to be consumed cold, not at room temperature. 

    Notes

    • Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
    • Here's a tutorial on how to peel and cut a mango.
    • Almond milk: substitute for the regular milk in the recipe.
    • Ice cream: use a different flavor like cream, passionfruit, orange or caramel ice cream. The flavor will vary, so test on a small amount. 
    • Non-dairy or vegan milkshake: use plant-based milk, like almond or coconut milk and non-dairy ice cream. 
    • Author: Paula Montenegro
    • Prep Time: 10 minutes
    • Category: Drinks
    • Method: Blending
    • Cuisine: International

    Keywords: mango milkshake

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    More Drinks

    • Two glasses of cranberry sangria with orange on a metal tray. White bowls with cranberries.
      Cranberry Sangria
    • Two tall glasses of spiked blueberry lemonade with lemon slices and rosemary sprigs. Beige background.
      Blueberry Vodka Lemonade
    • A stem glass with white wine sangria, orange slice. Grey surface, fruit pieces.
      Best White Wine Sangria (easy summer recipe)
    • Cucumber mint lime water in a glass on a peach surface with whitish background; a tray with ingredients.
      Cucumber Lime Water

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

    Reader Interactions

    Thank you for leaving a review for this recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Person with apron and tray of scones

    Hi, I'm Paula!

    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

    More about me →

    Featured in:

    Several colorful logos on white canvas

    Best Dump Cakes

    Web Story

    Reader's Favorites

    • Shortbread fingers stacked on white surface
      The Best Lemon Shortbread
    • White plate with two wedges of roasted pumpkin, white background, herbs, forks, salt.
      Easy Roasted Pumpkin
    • Purple bowl with almond cream being lifted with a silver spoon. Grey and white surface and background.
      Frangipane Recipe (almond cream) with video!
    • Lifting a slice of ricotta cheesecake from the whole cake on a white plate with a silver knife. White background.
      Crustless Ricotta Cheesecake
    • Close up of chocolate cherry dump cake serving in a white bowl.
      Chocolate Cherry Dump Cake
    • White plate with square of apple crumb bar with ice cream. Green cloth in the background.
      Easy Apple Crumb Bars

    Footer

    About

    The author
    Privacy Policy
    Amazon Associate
    Cookie Policy
    Accessibility

    Contact

    Sign Up! for emails and updates
    Contact


    Copyright © 2022 Vintage Kitchen Notes