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    Home » Recipes » Halloween

    Published: Oct 11, 2022 by Paula Montenegro · Income from ads and affiliate links 42 Comments

    Halloween Ghosts Recipe

    Jump to Recipe

    These are super easy to make ghosts. Oreo cookies filled with dulce de leche and coated with white chocolate. Great for Halloween if you add candy eyes and the rest of the year if you leave them plain.

    Three cones made of oreo cookies and dulce de leche covered in white chocolate with candy eyes. White marble surface.

    As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure policy.

    Originally published in 2017, the text and images in this post have been updated to best serve you. The recipe has been slightly tweaked, and it's much better.

    I used to make these white chocolate cones with a homemade shortbread base. I still do sometimes, but I wanted to share with you something simple for Halloween.

    So I used oreo cookies.

    Our Halloween treats recipe archive is growing and this update was long overdue.

    For the filling, I use dulce de leche because I'm in Argentina, and we eat it like there's no tomorrow. But you can use buttercream, marshmallow, or peanut butter.

    Bitten oreo cookie cone and dulce de leche covered in white chocolate with candy eyes. White marble surface.
    Table of Contents Hide
    Ingredients
    The filling
    How to make Halloween ghosts
    Related recipes you might like:
    White Chocolate Dulce de Leche Cones

    Ingredients

    • Cookies: store-bought or homemade. They need to be small. I use traditional Oreos. You can use shortbread cookies, chocolate chips, or peanut butter. They all work. Make sure they're not large.
    • White chocolate: the type used for candy is the best as it melts well, such as Merckens coating melting wafers. I also have great results with Callebaut white chocolate callets.
    • Dulce de leche: it's a sweet milk jam, a caramel-type spread popular in Latin America and easily available online. I use Vacalin dulce de leche repostero, thicker and made especially for fillings.
    • Candy eyes: they're edible and available online like Festival candy eyes treat toppers.

    See quantities in the recipe card at the end of this post.

    The filling

    We have a popular candy bar similar to these called dulce de leche cones. They're coated with dark chocolate and have a vanilla cookie on the bottom. They are the most amazing thing.

    These ones today are made with Oreo cookies and white chocolate to resemble ghosts because, you know, Halloween.

    Other options: use marshmallow fluff, peanut butter, or any type of buttercream you like with the cookie you choose.

    Top view of wire rack with dulce de leche topped oreo cookies, some covered in white chocolate. White bowl with melted chocolate.

    How to make Halloween ghosts

    I posted a short step-by-step reel making white chocolate oreo ghosts.

    Round wire rack with oreo cookies with dulce de leche and coated with white chocolate.

    Pipe the filling of choice on the cookies, making a cone.

    Dipping an oreo cookie with dulce de leche in melted white chocolate in a white bowl on a wire rack.

    Dip it into the melted white chocolate, letting the excess drip before placing it on the wire rack to cool.

    Candy eyes: add them after the coating has cooled down but before it dries completely. They won't stick if the chocolate is too warm.

    When to eat them: the coating has to be dry and solid before you can eat these Halloween ghosts. You can place them in the fridge to speed up the process.

    Storage: keep them at room temperature if the room is cool and in the fridge if not. Don't stack them.

    White chocolate and orange cones with candy eyes on a glass plate with a white background.

    Related recipes you might like:

    • Easy White Chocolate Truffles
    • Halloween Whoopie Pies
    • Spider Web Cookies
    • Candy Apple Slices

    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
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    Print
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    White marble surface with white chocolate cones with candy eyes and oreo cookie base.

    White Chocolate Dulce de Leche Cones

    Print Recipe
    Save Recipe Recipe Saved

    An oreo cookie topped with gooey dulce de leche and coated in white chocolate. Scrumptious and perfect for Halloween if you add candy eyes.

    • Total Time: 50 minutes
    • Yield: 24 cones aprox.

    Ingredients

    Units
    • 24 Oreo cookies
    • 2 cups (about) dulce de leche, marshmallow fluff, or buttercream.
    • 6 oz. white chocolate, melted and warm
    • 48 candy eyes

    Instructions

    1. Fill a piping bag with a wide plain tip with the dulce de leche or filling of your choice.
    2. Have ready a wire rack with the oreo cookies.
    3. Starting in the middle, squeeze the dulce de leche until it almost reaches the edges, and then keep squeezing as you lift the piping bag until you reach the desired height.
    4. Melt white chocolate in the microwave or over a pan of hot water. 
    5. If the filling is soft, put the cones in the freezer or refrigerator until they are firm enough to turn upside down. 
    6. Dip them upside down into the melted chocolate until completely coated. 
    7. Let the excess drip and place them on the wire rack.
    8. Let cool until you can place the candy eyes without them falling because the chocolate is too warm. 
    9. Let dry completely until the shell is firm before eating. You can put them in the refrigerator to speed up the process.
    10. Store at room temperature or in the fridge. 

    Notes

    • Variation: use other cookies (homemade or store-bought) for the base. Make sure they're small.
    • Chocolate: you can use dark or milk chocolate. Or dye white chocolate with oil-based orange food coloring. 
    • Author: Paula Montenegro
    • Prep Time: 20 minutes
    • Cooling time: 30 minutes
    • Category: Sweets - Candy
    • Method: Baking
    • Cuisine: Argentine

    Keywords: Halloween oreo ghosts

    Did you make this recipe?

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    More Halloween

    • Easy Halloween Bark
    • Pumpkin Cranberry Muffins
    • Buckeyes Recipe

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

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    1. Alice @ Hip Foodie Mom says

      March 10, 2013 at 2:41 am

      ah, ok. . now I know how to thicken dulce de leche!! mine from today definitely was not thick but good for my cookie recipe and for topping on ice cream. Thank you, Paula!

      Reply
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    Hi, I'm Paula!

    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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