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    Home » Recipes » Desserts

    Published: Jun 28, 2019 · Updated: Nov 14, 2021 by Paula Montenegro
    Income from ads and affiliate links13 Comments

    Apple Berry Crumble

    1816 shares
    Jump to Recipe
    Apple Berry Crumble Collage (1)

    A layer of juicy apples and berries are topped with a crisp crumble in this fabulous dessert that can be frozen or made ahead and is a total crowd pleaser! This is the ultimate last-minute dessert!

    Table of Contents show
    What is a crumble?
    Easy steps
    Variations
    Top tips
    Related recipes you might like:
    Apple Berry Crumble
    Ingredients
    Nutrition
    White pan with apple berry crumble, spoon, wooden board

    Apple crumble (or crisp as it's also known) is the first recipe I ever made, guided by my grandmother. I wrote it down in my binder and have it to this day.

    It was more intuitive than exact, and I've always made fruit crumbles that way. I feel the crumble and know if it needs more butter or sugar. And the same with the fruit; sometimes I add an extra layer of sugar and lemon and sometimes I don't.

    But, don't worry, today I'm giving you a step-by-step recipe for the perfect apple berry crumble. And some variations.

    Two stacked white bowls with apple berry, wooden board with whole pan and kitchen towel in background

    What is a crumble?

    Crumble is a wonderful crunchy topping made with butter, sugar, and flour in its basic recipe. There are as many variations (pretty much like shortbread), as there are fruits.

    But those three ingredients are exclusive for it to happen and the ratios make it more crunchy or more crumbly. If you add more sugar it will caramelize more, have a more golden color, and have extra crunchiness. As opposed to using more flour and having a crumblier, paler-looking topping.

    Other ingredients commonly added to a crumble topping are oats and nuts. Both add an extra crunchiness that is very welcomed.

    WATCH THE STEP-BY-STEP VIDEO 👇🏻

    Easy steps 

    1. Pan - this type of dessert is usually served from the pan where it's baked, so use a nice ceramic or glass one. I use rectangular ceramic pans (images above) because the ratio of fruit/crumble is perfect. Not too much of one but enough of both. You can also use individual ramekins.
    2. Fruit - can be fresh or sometimes frozen, as with berries. Make sure you cut or chop it so it can be eaten only with a spoon. We don't want to be cutting fruit after it is served to us.
    3. Sugar - depending on the fruit I sometimes add a few extra tablespoons of sugar to the fruit, before adding the crumble (image below, left). If they're too acidic it balances them well. Most people like sweet desserts, so it's a good idea.
    4. Lemon - I almost always add the juice of half a lemon to the fruit, also before the crumble. I can't think of a fruit that won't benefit from it considering the amount of sugar that surrounds this dessert. And even acidic fruits like the apples and berries we're using today, are enhanced by it.
    5. Crumble - it can be made ahead and kept in the fridge for a few days or in the freezer for a few weeks. Always well covered. When ready to use it defrost it in the refrigerator.
    6. Baking - you can bake it several hours and up to 2 days before you're going to eat it. Simply reheat it in a 350°F/180°C oven for 15 minutes approx.
    7. Serving - this is a dessert that screams to be served warm with whipped cream or ice cream.
    Collage with process shots of apple berry crumble on rectangular ceramic dish
    Two process shots making apple berry crumble in a white ceramic rectangular dish

    Variations

    • Fruit: we are using apples and mixed berries, but I can't think of a fruit that isn't good with a crumble on top. Top choices would be apples, berries, stone fruit (peaches, plums, cherries), pineapple, pears.
    • Crumble: the basic one involves butter, sugar, and flour. This recipe today has oats and almonds, which give it a great crunch, but they can be omitted and extra flour used. Any other nut you like can be used, like hazelnuts in a pear crumble for example.
    • Serving: you can bake it in one pan as we did today, or use individual ramekins. Warm with some whipped cream or ice cream is everybody's choice usually, but you can innovate and serve a pear crumble with pistachio ice cream, a peach crumble with ginger ice cream, or whipped cream. Match your favorite fruit and spice combinations.
    Close-up of white dish with apple berry crumble, spoon, wooden board

    Top tips

    • Organization: always read the recipe first and make sure you have all the ingredients, at the right temperatures, and also the rest of the equipment and space to make it. This will make the process so much easier!
    • Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer that is placed inside the oven (like the OXO oven thermometer) to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. 
    • Last-minute dessert: always have frozen berries and crumble topping in the freezer. That way you can put together a fabulous fruit crumble in no time. You don't even need to cut up fruit. Dessert ready in 40 minutes!
    Partial close-up view of silver spoon inside eaten apple berry crumble dish

    Related recipes you might like:

    • Cherry Crisp Recipe: traditional and gluten-free versions!
    • Chocolate Apple Crisp
    • Easy Strawberry Crisp Recipe
    • Easy Apple Blackberry Crumble

    Let me know in the comments below if you made this recipe and loved it, and also if you had issues, so we can troubleshoot together. I love to hear what you think, always. Thanks for being here, it's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

    Print
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    White pan with apple berry crumble, spoon

    Apple Berry Crumble

    ★★★★★ 5 from 3 reviews
    • Author: Paula Montenegro
    • Prep Time: 20
    • Cook Time: 40
    • Total Time: 1 hour
    • Yield: 8 servings 1x
    • Category: Dessert
    • Method: Baking
    • Cuisine: American
    Print Recipe
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    Description

    A layer of juicy apples and berries are topped with a crisp crumble in this fabulous dessert that can be frozen or made-ahead and is a total crowd pleaser!


    Ingredients

    Units Scale
    • ¾ cup (105g) all-purpose flour
    • ½ cup (40g) regular oats
    • ¾ cup (80g) sliced or chopped almonds
    • ¾ cup (150g) granulated sugar
    • Pinch of salt
    • ¾ cup (180g) unsalted butter, cold, cut into pieces (plus some extra to butter the dish)
    • 1 ½ pounds (¾kg or about 5) Granny Smith apples
    • 2 cups mixed berries (fresh or frozen)
    • Juice of ½ lemon
    • 2 tablespoons brown sugar

    Instructions

    Preheat the oven to 350°F /180°C.

    Have ready a 9-13 inch ovenproof ceramic or glass dish. Butter it and reserve.

    Prepare the apples:

    1. Peel and core the apples.
    2. You can dice the apples (as seen in the photos in the post above) or cut them in quarters and slice them.

    Make the crumble:

    1. In a large bowl add flour, sugar, and salt and mix to combine.
    2. Add cold butter and work it with your hands or pastry cutter until you have pieces the size of peas. Some of the mixture will be sand-like with very small butter pieces.
    3. Mix in the oats and almonds until you have a lumpy mixture trying not to completely break the almonds. At this point, you can cover it and refrigerate for a few days or freeze it.
    4. You can also mix flour, sugar, salt, and butter in a food processor and then transfer to a bowl and mix the oats and almonds.

    Assembling:

    1. Put a layer of apples in the buttered dish.
    2. Top with the fresh or frozen berries.
    3. Sprinkle with the brown sugar and drizzle with the lemon juice.
    4. Cover the fruit with the crumble. It will be uneven, rustic looking and maybe parts in the sides will not be completely covered. That is fine.
    5. Bake for about 40 minutes, until the top is golden and fruit is bubbling.
    6. Serve warm with whipped cream or ice cream.

    Nutrition

    • Serving Size: ⅛
    • Calories: 405
    • Sugar: 31.2 g
    • Sodium: 24.7 mg
    • Fat: 22.4 g
    • Carbohydrates: 49.2 g
    • Protein: 4.4 g
    • Cholesterol: 45.8 mg

    Keywords: apple berry crumble

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    Reader Interactions

    Comments

    1. Jeri Wilcox says

      March 21, 2021 at 5:06 pm

      Our son-in-law, who is also a talented baker, brought this over, still warm, to share after a meal we could finally share as a family, vaccinations done for Grandma and Grandpa! It was absolutely delicious, with a definite old-style taste and texture. I added whipped cream, but no to excess, as a little bit was all it needed to balance the sweet-sour flavor of the apple, blackberry and blueberry fruit mixture. I highly recommend, as this will be a crowd-pleaser. I also like the option of freezing the crumble topping. It would make for a great cobbler, I think.

      ★★★★★

      Reply
      • Paula Montenegro says

        March 21, 2021 at 11:22 pm

        Happy to hear you all enjoyed it as a family Jeri! And thanks for leaving such a thoughtful comment. Have a great week!

        Reply
    2. Phil C says

      February 01, 2021 at 6:32 pm

      Although you mention the option of making individual crumbles (using glass ramekin dishes), you do not mention whether this would effect the oven temperature (180'C) and / or the cooking time (40 minutes)?

      Given that ramekin dishes are considerably smaller, is it reasonable to reduce the cooking time to 20-25 minutes? Should the oven temperature also be reduced?

      Thank you.

      Reply
      • Paula Montenegro says

        February 01, 2021 at 6:42 pm

        Hi Phil, the temperature remains the same but yes, the baking time will be less. Between 20-30 minutes depending on the size and the depth of the ramekin. Start checking at 20 minutes. Hope this helps.

        Reply
    3. Stevenson Inge says

      September 11, 2020 at 7:26 am

      with all that butter my crumble turned into a greasy dough,how can I turn that into crumble?

      Reply
      • Paula Montenegro says

        September 11, 2020 at 8:57 am

        If you don't like those proportions, add more flour/oats/sugar.

        Reply
    4. Meira says

      January 16, 2020 at 5:55 am

      The apple berry crumble was fantastic!!!

      Reply
      • Paula Montenegro says

        January 16, 2020 at 7:58 am

        So happy you liked it!

        Reply
    5. Jeff the Chef @ Make It Like a Man! says

      June 29, 2019 at 12:48 pm

      Sounds (and looks) delicious!

      Reply
    6. angiesrecipes says

      June 29, 2019 at 1:44 am

      Can't resist anything with crunch topping! This looks so delicious.

      Reply
    7. Juliana says

      June 28, 2019 at 7:48 pm

      What a delicious and incredible easy dessert!

      ★★★★★

      Reply
    8. Earl Williams says

      June 28, 2019 at 11:07 am

      Excellent narrative and recipe that I MUST make this weekend. Thanks for sending it all the way to New Mexico, USA. (Not all Americans are stupid and crazy - but too many are)
      Thank you very much

      ★★★★★

      Reply
      • Paula Montenegro says

        June 28, 2019 at 1:44 pm

        Glad you like it Earl!

        Reply

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    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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