Fun jello shots with candy corn colors that can easily be transformed into jello cups without alcohol so that you can cater to everyone. They combine the nostalgia of the popular candy with the thrill of a boozy shot. They can be made in advance and are a must for Halloween night!
These jello shots bring a unique and eye-catching element to your party or get-together. They combine the sweetness of jello and candy corn with a kick and unique flavor from the vodka.
They are visually appealing and can be adapted to kids and grown-ups by adding or omitting alcohol. So it's a win-win for everyone!
And similar to the bloody Halloween cupcakes, we use store-bought pantry items for an easy recipe that'll leave you time to enjoy whatever Halloween party is happening in your neighborhood!
Why make this recipe
- Easy to make: there's some mixing and then waiting for the gelatin layers to set.
- Fun: it's a bright Halloween treat, perfect to make with kids (without the alcohol) or to enjoy with grown-ups while trick-or-treating.
- Make ahead: jello cups last a few weeks in the fridge, so layer them ahead and add the whipped topping at the last moment.
Ingredient list
- Lemon jello: we use Jell-O lemon gelatin.
- Orange jello: we use Jell-O orange gelatin.
- Vodka: omit if making jello cups for kids.
- Whipped topping: such as Cool Whip.
See the recipe card towards the end of this post for quantities.
How to make jello shot cups
Each gelatin packet must be mixed with water (and vodka if using) in a separate bowl. Use a hand whisk for easier mixing.
Use a pitcher to pour the jello into the cups. Refrigerate until completely set.
IMPORTANT: let the first jello layer fully solidify before adding the second one. This way, you get clear colored layers. When adding the orange mixture, ensure it's not hot, or it will start seeping into the yellow one.
Kitchen notes
- Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
- Serving: add a dollop of whipped cream (or store-bought topping like Cool Whip) and consider adding a fresh candy corn garnish for that extra pop of color and flavor.
- Storage: jello cups can be stored in the fridge for up to a week without the topping. Place them in an airtight container or cover each cup with plastic wrap. Don't store them with the candy corn on top, as it will dissolve due to condensation.
- Vodka: we use plain vodka, but there are flavored ones that you might want to experiment with like vanilla vodka and cream vodka.
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Candy Corn Jello Shots
Fun jello shots with candy corn colors that can easily be transformed into jello cups without alcohol so that you can cater to everyone. They combine the nostalgia of the popular candy with the thrill of a boozy shot. They can be made in advance and are a must for Halloween night!
- Total Time: 3 hours 10 minutes
- Yield: 15-18 shots (about)
Ingredients
For the yellow layer:
- 3 oz package lemon-flavored jello
- 1 cup boiling water
- 1 cup vodka (or cold water if making cups without alcohol)
For the orange layer:
- 3 oz package orange-flavored jello
- 1 cup boiling water
- 1 cup vodka (or cold water if making cups without alcohol)
For the white layer:
- 2 cups Cool Whip or freshly whipped cream
- Handful of candy corn for decoration
Instructions
- Layout the cups or containers you’ll use on a flat surface. I use a large cookie tray that fits in my fridge.
- Boil 1 cup of water in a small saucepan.
- Place the lemon jello powder in a medium bowl.
- Pour the boiling water and stir until completely dissolved.
- Pour in 1 cup of vodka or cold water and stir until combined. The mixture should just be warm to the touch.
- Carefully pour into the containers. Use a pitcher or tablespoons if the cups are small. Chill the jello cups in the fridge for about 1 and ½ hours or until set.
- Once the yellow has begun to set up, you can begin making the orange-flavored gelatin.
- Repeat the instructions as for the lemon jello above, boiling water and mixing it with the powder and vodka.
- Let it cool down as much as possible without letting it set. Stir it frequently until it thickens and is barely warm.
- Pour the orange gelatin mixture over the yellow jello carefully and in a circular motion.
- Transfer the jello cups to the refrigerator and allow to set for about 1 and ½ hours or until completely set.
- When ready to serve, prepare a piping bag fitted with a large star tip or use a spoon to add a dollop of whipped topping to the top of the orange layer.
- Top with a candy corn right before serving.
Notes
- Cup sizes: if using regular 2oz shot glasses or cups, you'll get about 18 shots. For 60z jello cups, this recipe yields 6 servings.
- Storage: jello cups can be stored in the fridge for up to a week without toppings. Place them in an airtight container or cover each cup with plastic wrap. Don't store them with the candy corn on top as it will dissolve due to condensation. If storing leftovers with cream, the topping might lose some of its texture depending on the amount of days it's refrigerated.
- Prep Time: 10 minutes
- Refrigeration time: 3 hours
- Category: Desserts
- Method: Mixing + Refrigerating
- Cuisine: American
Keywords: candy corn jello shots
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