These are the kind of crackers that you want to have in a tin and just grab distractedly during the day. You might just do it all the time which is always a problem considering they’re basically a cheese short crust, full of butter. But then, the simple flavors are usually the best.
But on to the cracker task at hand, these are as easy as blitzing (such a Nigella word) butter, grated cheese (I used parmesan and fontina), flour, salt and pepper. Out comes a dough that is chilled for a while, then rolled, cut and baked.
To the fabulous group that is this one, my feelings are of peace and happiness and a lot of health and wishes that come true. You have made my life so full of unexpected friendships and laughter, and I cherish every single day I share with you in this virtual world.