This is what I choose to share today with you. I'm guest posting over at Go Bake Yourself, with the hilarious, too wise for her age Choc Chip Uru as my lovely host.
It's a melt-in-your-mouth (really it is) pound cake, made even better by browning the butter.
The loaf cake in itself is amazing, but the fig compote on top of it just makes it delectable. Brown butter and fresh figs, you just need your cup of tea, or coffee.
If you happen to be in the small percentage of food bloggers or readers who hasn't yet bumped into Uru's site, and stayed there for hours, go check this recipe out.
Say hi to her, and then get your daily dose of laughter reading her blog.
Go!
Pound cake is at the top of my bucket list so I'm going over to check out the guest post. And figs...yum!
Sé que estoy desaparecida pero no tengo tiempo nunca!!! entre semana después de trabaajr tengo gimnasio o francés y los sábados tengo clases en LCB donde esta prohibido que compartamos fotos, y cuando cocino (que lo hago mucho) suelen ser recetas de la escuela o se me olvida hacer fotos!! en junio acabo el curso y espero tener más tiempo para cocinar y actualizar el blog, veo que tu tienes mucha mas constancia que yo y haces cosas increíbles!
Oh wow! I would love a slice of this cake!
Wow, this cake looks sooo.. soft and delicious. I am sure it's melting in mouth!
I would pick this over any decadent chocolate dessert! What a perfect pound cake! I totally agree with you about Uru...I was nowhere near as mature and driven at that age! Will pop over to see your recipe soon 🙂
Adding brown butter to pound cake sounds so rich and decadent. Love it, Paula! Too bad I'll have to wait months for fig season to try the compote.
Figs and Pound Cake sound scrumptious! A compelling guest post Paula!
Paula, it was a pleasure reading your guest post on Uru's blog! I just got done browning the butter, per your descriptive directions, and can hardly wait for it to cool so I can put the rest of the pound cake together. You have "upped" a Southern dessert and made it even better! Thanks again.
I hope you like it as much as I do Kim. It´s my new go-to pound cake recipe.
Heading over to check out the recipe. You got me at browned butter and pound cake is one of my favorite types of cake.