Do I have a treat for you today!
And for me too, since I’m guest blogging the creamy peach dulce de leche trifle over at Uru’s Go Bake Yourself. This beyond talented teenager can put together words and whip up sweets like no other, and I love to be sharing another recipe with her readers. Last time I made a brown butter pound cake with figs. Btw, the best pound cake of your life.
She lives in Australia, a country I have a weak spot for even though I’ve never been there. Weird, huh?
But I will, as soon as I can. In the meantime I get to meet girls like Uru, who’s studying for her final exams and has asked a group of devoted blogging friends to cover the holes while she’s slaving at the books. Mmm…
Anyway, this trifle has a peach pound cake, canned peaches in vanilla syrup that I made myself last summer, dulce de leche and cream. Can you believe that? And so easy to make.
There is a slim chance you live under a food bloggers rock and don’t know about my aussie friend’s blog. Either way, go over and check out the recipe. Can’t wait to share it with all of you!