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    Home » Recipes » Pasta Recipes

    Published: Mar 29, 2013 · Modified: Jul 15, 2019 by Paula Montenegro · Income from ads and affiliate links 27 Comments

    Linguini with Cauliflower Pesto

    Jump to Recipe

    Easy and delicious, this is a different way of using cauliflower. It can become a favorite fast.

    Plate with linguini and cauliflower pesto.

    Pestos are easy and wonderful condiments to have on hand. I particularly love the spinach lemon pesto, but this one is fast becoming a staple.

    A few months ago, in January to be precise, I was at home working when the doorbell rang. It's rare for that to happen so randomly in the middle of a hot January day. 

    Since I was expecting no one, I eyed suspiciously through the door hole at the nice guy in a loud red and yellow shirt, with matching pants and cap, a pen and papers in his hand.

    Un-asked for packages or letters are not necessarily good news, but then I had to open the door to the poor guy who was standing under the glaring sun; after all, it was the least I could do for someone who has to go around in that clown-like outfit all day.

    He was the bearer of a gift. A wonderful book that a friend sent me as a thank-you after a favor I did for her last year. Life sometimes surprises us with sweet details, like my darling friend.

    If you're thinking how on earth she knew if I had already purchased the book or not, she had called me asking if I thought amazon was reliable in their shipments to the end of the world, that's where we live of course, and at some point inquired when was the last time I had bought a book from them. So she simply bought me one of the best sellers that were published after that date. Clever girl.

    Fork holding long pasta with cauliflower pesto.

    The book needs no introduction, and you can imagine that being this so unexpected, my only interest was to go through it page by page. It did not disappoint, it's full of great-sounding recipes. Oddly enough, the first thing I wanted to make was this pasta with cauliflower. Really? Yes really. Cauliflower was my choice instead of breakfast pancakes with peach, smores cake, or braised short ribs. 

    Summer has a way of making me eat my vegetables.

    And I cannot see a good pesto recipe and not make it. Pesto is another one of my clean-the-fridge recipes, though this one is a bit more sophisticated. But still made in a food processor with simple ingredients and perfect proportions between them.

    Green plate with linguini, cauliflower pesto, cheese, and parsley leaves.

    What can I say? I ate it for two days in a row. And made it twice in two weeks. When you live alone most of the time, that means a lot of servings. It's an absolute keeper. And I suggest you do the same. Make it once and keep it in your files forever.

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    LINGUINI WITH CAULIFLOWER PESTO 

    Pasta with Cauliflower Pesto

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    • Total Time: 30 minutes
    • Yield: 4 servings

    Ingredients

    Units
    • 1 pound (450g) fresh cauliflower
    • 1 medium shallot
    • 1- inch piece red chile (seeded, or pinch of red pepper flakes)
    • ½ cup toasted almonds
    • 2 0 z. (60g) asiago cheese
    • 4 sun-dried tomatoes (dry variety)
    • 1 Tbs drained capers
    • 2 Tbs chopped fresh parsley
    • ⅓ cup olive oil
    • 1 teaspoon sherry vinegar
    • Salt and pepper
    • 1 pound (450g) linguini
    • Extra asiago cheese (grated, for serving)
    • A few parsley leaves (for serving)

    Instructions

    1. In a small bowl, put sun dried tomatoes and add boiling water to cover. Let stand 5minutes to soften, then drain and chop coarsely.
    2. Rinse the cauliflower, cut off the leaves and hard stalks. Cut the rest into chunks, and put in the bowl of a food processor fitted with the steel blade.
    3. Process until the size of couscous (as Deb says). The size will be somewhat irregular. Transfer to a bowl.
    4. Put a large pot of water to boil for cooking the pasta. The more water you put, the better the pasta will cook.
    5. Without rinsing the bowl of the processor, add the shallots, chile or pepper flakes, almonds, cheese, drained and chopped sun-dried tomatoes, capers and parsley.
    6. Process until they're as fine as the cauliflower.
    7. Add oil and vinegar and pulse until a paste forms. If you feel it's too dry for your taste, add another Tbs olive oil.
    8. Transfer to the bowl with the cauliflower, check for salt and pepper and add more if necessary.
    9. When the water is about to boil, add a generous amount of salt (coarse salt is best), let it come to a boil and add the linguini. Cook until al dente, following the amount of time it says in the package.
    10. Drain and transfer to a serving bowl or divide among individual plates.
    11. Add half of pesto and mix gently. Add the remaining pesto, sprinkle with grated cheese, a few parsley leaves and serve immediately.
    12. If you don't use all the pesto, keep refrigerated in a covered container.
    • Author: Paula Montenegro
    • Prep Time: 20
    • Cook Time: 10
    • Category: Pasta
    • Cuisine: Italian - American

    Keywords: cauliflower pesto, cauliflower pesto pasta

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    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    More Pasta Recipes

    • Sesame Soba Noodles
    • Leftover Pasta Frittata
    • Homemade Pumpkin Ricotta Gnocchi
    • Super Easy Cilantro Pesto

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

    Reader Interactions

    Comments

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    1. juliana De Souza says

      July 29, 2020 at 9:42 pm

      I would like to make this pasta but I since I don’t like cauliflower, do you think I can omit it?

      Reply
      • Paula Montenegro says

        July 30, 2020 at 6:32 am

        Hi Juliana, this recipe is all about the cauliflower so I think you're better off doing another recipe.

        Reply
    2. Cocoa and Lavender says

      April 06, 2013 at 9:03 pm

      Paula, I am going to make this as soon as I get home from this trip! I love EVERY ingredient! And your photos make it all the more enticing! ~ David

      Reply
    3. Carole says

      April 05, 2013 at 12:41 am

      Hi there. The current Food on Friday on Carole's Chatter is collecting links to dishes using cauliflower and/or cabbage. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there are lots of good ones already. Cheers

      Reply
    4. Alice @ Hip Foodie Mom says

      April 03, 2013 at 4:13 pm

      ok, trying this on Friday or Saturday! can't wait!

      Reply
    5. Nancy @ gottagetbaked says

      April 01, 2013 at 7:17 pm

      Awww, what a sweet and clever friend, Paula! But it's also because you were a sweet and loving friend in the first place and one good turn deserves another. I need this book in my life stat. And girl, you crack me up with your posts. I used to get religious people trying to convert me all the time when I used to live in a house. Thank God for apartments and security systems!

      Reply
    6. Jamie says

      March 31, 2013 at 11:32 am

      This is not the first cauliflower recipe I have seen this morning and now I want cauliflower! This recipe looks wonderful and the dish looks fabulous!

      Reply
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