A simple yet flavorful pasta recipe with cherry tomatoes, arugula, jalapeños, basil, and a squeeze of lime juice. Perfect for hectic weeknights or when you want a light pasta lunch.
This jalapeño arugula dish is one of my favorite everyday recipes and can turn into a pasta salad by using the avocado ranch dressing on the cold pasta. And hopefully, it will become yours too.
So easy to put together, with ingredients readily available, it is one of my go-to pasta recipes when I need a quick lunch or don't know what to cook at night.
I grew up eating much Italian food, so easy pasta dishes are abundant in my house.
This is a twist on the traditional tomato basil combo. The spicy kick from the pepper and the squeeze of fresh lime makes it flavorful and unique.
Cherry tomato sauce
These small tomatoes are perfect for this sauce because they retain their shape but get juicy and slightly shriveled when you cook them.
As humble as it may sound, a few squeezes of lime can add a new dimension to a simple bowl of pasta.
The spicy kick of fresh jalapeños, sauteed in olive oil with the onions, and the fresh peppery arugula round up a recipe that is easy to make and a crowd pleaser.
Type of pasta to use
There is no wrong answer about the type of pasta you can use. They all work, even fresh homemade pasta.
- Short dry pasta: like penne or fusilli, by far our favorites when the sauce is not creamy.
- Long pasta: such as spaghetti or pappardelle. It tends to separate too much from the tomato chunks, and many times we end up eating the ingredients separately. But flavorwise it's just as good the other option.
Variations and substitutions
- Tomatoes: use other types, like heirloom or a mix of yellow, red and purple cherry tomatoes.
- Ratio: use more jalapeños or add a dash of hot sauce for a spicier jalapeno pasta.
- Cheese: sprinkle grated parmesan before serving, or use crumbled goat or feta cheese
- Lemon: sub it for the lime.
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PrintTomato and Jalapeno Pasta
A simple pasta dish with cherry tomatoes, arugula, some spice from jalapeños, and a squeeze of lime juice. Perfect for hectic weeknights.
- Total Time: 35 minutes
- Yield: 2 servings
Ingredients
- 4 cups cooked penne pasta (or other of your choosing)
- A few Tbs. olive oil
- ½ to 1 fresh jalapeño (finely chopped (with seeds if you want it spicier))
- 1 garlic clove (finely chopped)
- 1 large shallot (finely chopped)
- 1 cup cherry tomatoes (cut in half)
- A few sprigs fresh thyme
- Juice of 2 limes
- A splash of white wine or sherry
- A bunch of fresh arugula (sliced)
- A bunch of fresh basil (chopped)
- Lime zest to finish
- Salt and freshly ground pepper
Instructions
- Have all ingredients for the sauce ready.
- Cook pasta according to package directions.
- While it’s cooking, heat a few Tbs. olive oil in a large skillet over medium heat.
- Add garlic, shallot and jalapeño. Cook for a minute or two until softened.
- Add tomatoes, thyme, some salt and pepper. Cook for a few minutes until it begins to brown and tomatoes char a bit and release some juice.
- Add the juice of 1 lime and let evaporate. Add the splash of sherry or white wine and let evaporate again.
- If the pasta is cooked, drain in and add it to the skillet. (If it’s not cooked yet, take the skillet from the fire until you can add the pasta).
- Mix the pasta with the tomatoes for a few seconds and take out of the fire.
- Add the arugula, some of the basil and a splash fresh lime juice.
- Check seasonings and adjust.
- Serve with a drizzle of olive oil, freshly ground black pepper, a grating of lime zest if you want, and some chopped fresh basil.
Notes
- Easily scale this recipe to feed more people. Be sure your skillet is big enough.
- Tomatoes: use other types, like heirloom or a mix of yellow, red and purple cherry tomatoes.
- Ratio: use more jalapeños or add a dash of hot sauce for a spicier jalapeno pasta.
- Cheese: sprinkle grated parmesan before serving, or use crumbled goat or feta cheese
- Lemon: sub it for the lime.
- Chicken: add some cooked chicken pieces for a heartier meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Cooking
- Cuisine: Italian
Keywords: cherry tomato jalapeno pasta
Adapted from La Tartine Gourmande by Beatrice Peltre
Cat says
I recently signed up for a farm share of fresh produce every week. This week I got jalapeños, tomatoes, arugula and basil so I made this recipe. I loved it! The flavors really sing. My only addition was red pepper flakes.
Paula Montenegro says
I love the idea of an extra kick with the pepper flakes Cat. Happy to hear you liked it so much! Have a great week.