If you’re wondering what those gorgeous congo bars are made of, let me tell you there’s a layer of blondie with walnuts, a layer of brownie and some dulce de leche dripping down the side.Because life sometimes gives you sweet things.
I’m guest posting today at Hip Foodie Mom, the blog so wonderfully run by my talented and sweet friend Alice. She is one of my dear friends in the food world, and I can’t praise her enough.
So I’m ecstatic to know that her readers will get to know me. And that my caramel congo bars will be sharing elbow space, with titles like Mac’n’cheese cups with Pork Ragu, Sweet Cinnamon sugar Pull apart bread or homemade Korean Dumplings.
So go get the recipe there, and take the time to browse over her recipes. She even makes brussels sprouts sound delicious!
Thanks for sharing such a awesome blog..
this will totally go into my recipe bucket list! blondies and brownies – best of both worlds!
Oh my…look at that caramel!
Oh my … delicious!!
You had a flood?! Oh gosh, I must've been living under a rock! So sorry to hear but glad you're ok! I bet these decadent congo bars helped perk you up a little bit, or at least let you forget about the clean up just for a few minutes. They look so irresistible!
So many layers of deliciousness – these bar cookies look like quite a decadent treat!
Fabulous chewy bars and dripping with luscious caramel. Yum.
Paula..I am compleely in love with these bars. Everything you bake is 'exactly' what I love. There's never anything where I think, "Eh, not into those flavors". we have such similar tastes. I'm popping by HFM's blog to see your guest post 🙂
Totally my kind of bar! Caramel and chocolate…I shouldn't been looking at this kind of decadence at bedtime…I may have to raid the cookie jar (but I really want yours!).
What delicious looking bars!
these look yummy!
Thank you again, Paula! I can't wait to dream up something wonderful for your guest post! still thinking of you. .
Oh the bars looks so sweet and tempting 🙂 going to check out the recipe now 😀