If you’re wondering what those gorgeous congo bars are made of, let me tell you there’s a layer of blondie with walnuts, a layer of brownie and some dulce de leche dripping down the side.
Because life sometimes gives you sweet things.
I’m guest posting today at Hip Foodie Mom, the blog so wonderfully run by my talented and sweet friend Alice. She is one of my dear friends in the food world, and I can’t praise her enough.
So I’m ecstatic to know that her readers will get to know me. And that my caramel congo bars will be sharing elbow space, with titles like Mac’n’cheese cups with Pork Ragu, Sweet Cinnamon sugar Pull apart bread or homemade Korean Dumplings.
So go get the recipe there, and take the time to browse over her recipes. She even makes brussels sprouts sound delicious!