If you’re wondering what those gorgeous congo bars are made of, let me tell you there’s a layer of blondie with walnuts, a layer of brownie and some dulce de leche dripping down the side.Because life sometimes gives you sweet things.
I’m guest posting today at Hip Foodie Mom, the blog so wonderfully run by my talented and sweet friend Alice. She is one of my dear friends in the food world, and I can’t praise her enough.
So I’m ecstatic to know that her readers will get to know me. And that my caramel congo bars will be sharing elbow space, with titles like Mac’n’cheese cups with Pork Ragu, Sweet Cinnamon sugar Pull apart bread or homemade Korean Dumplings.
So go get the recipe there, and take the time to browse over her recipes. She even makes brussels sprouts sound delicious!
Medeja says
April 8, 2013 at 09:05Oh the bars looks so sweet and tempting 🙂 going to check out the recipe now 😀
Alice @ Hip Foodie Mom says
April 8, 2013 at 14:59Thank you again, Paula! I can't wait to dream up something wonderful for your guest post! still thinking of you. .
Dina says
April 8, 2013 at 20:36these look yummy!
yummychunklet says
April 9, 2013 at 01:12What delicious looking bars!
Liz Berg says
April 9, 2013 at 01:58Totally my kind of bar! Caramel and chocolate…I shouldn't been looking at this kind of decadence at bedtime…I may have to raid the cookie jar (but I really want yours!).
Lisa says
April 9, 2013 at 03:51Paula..I am compleely in love with these bars. Everything you bake is 'exactly' what I love. There's never anything where I think, "Eh, not into those flavors". we have such similar tastes. I'm popping by HFM's blog to see your guest post 🙂
Bam's Kitchen says
April 9, 2013 at 11:18Fabulous chewy bars and dripping with luscious caramel. Yum.
Andrea_TheKitchenLioness says
April 10, 2013 at 11:21So many layers of deliciousness – these bar cookies look like quite a decadent treat!
Carla says
April 10, 2013 at 21:56You had a flood?! Oh gosh, I must've been living under a rock! So sorry to hear but glad you're ok! I bet these decadent congo bars helped perk you up a little bit, or at least let you forget about the clean up just for a few minutes. They look so irresistible!
TZ says
April 14, 2013 at 22:59Oh my … delicious!!
Marissa | Pinch and Swirl says
April 15, 2013 at 00:17Oh my…look at that caramel!
TheFoodDash says
April 21, 2013 at 09:20this will totally go into my recipe bucket list! blondies and brownies – best of both worlds!
Subarna says
August 13, 2018 at 04:59Thanks for sharing such a awesome blog..