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Homepage » Bars & Brownie Recipes » Caramel Congo Bars - a guest post at Hip Foodie Mom

Published: Apr 8, 2013 · Modified: Jun 22, 2019 by Paula Montenegro · We generate income from ads and affiliate links · 13 Comments

Caramel Congo Bars - a guest post at Hip Foodie Mom

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Caramel Congo BarsIf you're wondering what those gorgeous congo bars are made of, let me tell you there's a layer of blondie with walnuts, a layer of brownie and some dulce de leche dripping down the side.
Because life sometimes gives you sweet things.
I'm guest posting today at Hip Foodie Mom, the blog so wonderfully run by my talented and sweet friend Alice. She is one of my dear friends in the food world, and I can't praise her enough.
So I'm ecstatic to know that her readers will get to know me. And that my caramel congo bars will be sharing elbow space, with titles like Mac'n'cheese cups with Pork Ragu, Sweet Cinnamon sugar Pull apart bread or homemade Korean Dumplings.
So go get the recipe there, and take the time to browse over her recipes. She even makes brussels sprouts sound delicious!

 

Caramel Congo Bars

Paula Montenegro

I'm Paula, a baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.
Previous Post: « Buttermilk Dulce de Leche Birthday Cake
Next Post: Financiers two ways - with fresh fruit and chocolate »

Reader Interactions

Comments

  1. Subarna says

    August 13, 2018 at 4:59 am

    Thanks for sharing such a awesome blog..

    Reply
  2. TheFoodDash says

    April 21, 2013 at 9:20 am

    this will totally go into my recipe bucket list! blondies and brownies - best of both worlds!

    Reply
  3. Marissa | Pinch and Swirl says

    April 15, 2013 at 12:17 am

    Oh my...look at that caramel!

    Reply
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A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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