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    Home » Recipes » Ice Cream

    Published: Jul 5, 2019 · Modified: Jun 9, 2023 by Paula Montenegro · Income from ads and affiliates

    Ice Cream Granola Truffles

    Jump to Recipe
    Ice Cream Granola Truffles Pinterest Collage

    Maybe, just maybe, we discovered the way to have ice cream for breakfast without the guilt - certainly, you can argue that it has wholesome granola surrounding it, and we all know that's breakfast territory. They come together in no time and are a great way to use those bits of leftover ice cream. 

    Table of Contents Open
    Steps for making this recipe
    Top tips
    Why this recipes works
    Related recipes you might like:
    Ice Cream Granola Truffles
    Ice cream truffles covered in granola on white plate.


    These unique truffles are perfect dessert bites you can always have in your freezer. So unique and delicious!

    I think you can never have too many summer recipes; you just can’t. 

    So how about using the leftovers of your favorite ice cream (cheesecake berry ice cream and cinnamon ice cream for me), making them into small truffles and covering them in crunchy granola?

    You smiled, didn't you?

    I never thought that the word leftover would involve ice cream. Yet here I am.

    Granola mound on wooden table with ice cream truffles on top.

    Steps for making this recipe

    1. Make ice cream balls the size of walnuts (image above), and freeze them again.
    2. Have ready plain granola and roll the frozen bites. Make sure the oat mixture sticks as much as you can.
    3. Freeze them again until you're ready to eat them.
    White plate on wooden table with small ice cream balls.
    Three granola ice cream truffles in white plate, mound of granola, wooden table.

    Top tips

    • Ice cream: use all those last spoonfuls of ice cream that are left behind. Any flavor will do, literally. Just make sure they are cream-based ice creams (check our easy ice cream recipes), not sorbets; otherwise, they will melt too fast and you won't be able to get the truffle to hold.
    • Granola: I use my favorite granola without the added stuff, like almonds, cranberries and the like. Why? Because they are too big to stick to the ice cream truffles.
    • Oil: I use olive oil for the granola because I just love that recipe, but you can use regular oil, canola or coconut. The best oil for granola without clumps (which is good for these truffles) is coconut oil. It doesn't clump.
    • Freezing: they need to be kept in the freezer, obviously. And you need to take into account the time it takes for you to freeze them after you make them roll in the granola.
    Small ice cream truffles covered in granola on white plate

    Why this recipes works

    • Ice cream leftovers are a thing. For some reason, we find our freezers with pots of a few tablespoons worth of this frozen dessert. And just leave them there. Well, here is your answer. Make ice cream granola truffles!
    • Granola, you can make it or you can use store-bought. So both ingredients can be in your home at all times and you can be eating these truffles in minutes.
    • They're creamy and crunchy and just plain wonderful!

    I used leftovers from two of my favorite ice creams: Sweet Blackberry Cheesecake Ice Cream and Espresso Ice Cream.

    But you don't have to go the homemade route, just use your favorite flavor.

    This can be labeled a non-recipe recipe, which is a complicated way of saying it's just an idea, or that I just had small amounts of different ice creams in my freezer, was about to make some granola, and started playing around with both ingredients.

    And bingo, ice cream granola truffles are born, never to leave my freezer again.

    Bitten ice cream granola truffle and others whole on white plate

    Related recipes you might like:

    • Whitish table with white bowl with granola and fruit, a wooden spoon beside it.
      How to Make Homemade Granola (best easy recipe)
    • Close up of squares of chocolate no-bake oat bars with confetti on a wire rack.
      Chocolate Peanut Butter Oatmeal Bars
    • A single golden muffin on a white surface, open paper liner
      Best Oatmeal Muffins
    • Two white and magenta ice cream paletas on a metal pan, top one is bitten.
      Berry Cheesecake Ice Cream (no-churn)

    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

    Print
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    Several granola ice cream truffles on a white plate.

    Ice Cream Granola Truffles

    ★★★★★

    5 from 1 review

    Print Recipe
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    Ice Cream Granola Truffles are perfect dessert bites that you can have in your freezer at all times. They come together in no time and are a great way to use those bits of leftover ice cream.

    • Total Time: 2 hours 20 minutes
    • Yield: 30 truffles

    Ingredients

    Units
    • 2 cups creamy ice cream, any flavor as long as they're cream-based, not water-based (no sorbets)

    For the granola: 

    • 1 ½ cups oats
    • ¼ cup shredded coconut
    • ¼ cup olive oil (see notes)
    • ¼ cup maple syrup
    • 1 ½ tablespoons dark brown sugar

    Instructions

    For the granola:

    1. Preheat oven to 300ºF / 120ºC.
    2. In a large bowl mix oats and coconut.
    3. In a small saucepan, heat olive oil, maple syrup, and sugar just until dissolved, it doesn’t need to boil.
    4. Add at once to the oat mixture and mix well with a fork or spoon, making sure it coats everything.
    5. Spread on a baking sheet (preferably with 1-2 inch borders) and bake for 40-45 minutes or so, moving it every 15 minutes, so it bakes evenly.
    6. It will feel wet, but after that time it will be golden, and some parts will be dried.
    7. Granola hardens as it dries, but if it’s still too wet leave it for 10 more minutes.
    8. Take it out of the oven, and let it cool, moving it around at first so it doesn’t clump. Break down as many clumps as you can as they will not stick well to the ice cream.
    9. Or you can crush them with a rolling pin later before you coat your truffles.
    10. Keep in jars with tight lids.

    To make the truffles:

    1. Scoop portions of ice cream (I use a melon baller but a very small ice cream scoop works too, of course) and quickly form them into little balls with your palms.
    2. Put them on parchment paper or aluminum foil, or a baking tray and freeze the plain truffles again for 3 or 4 hours, or until they are solid hard.
    3. You can keep them frozen for weeks before coating them with the granola, but make sure you put them inside a covered container, separated in rows with parchment paper.
    4. Put the cold granola on a plate, wooden board or shallow bowl, and roll the ice cream ball in it, making sure they are well coated. You might need to adhere it with your hands.
    5. Eat immediately.

    Notes

    Ice cream: use all those last spoonfuls of ice cream that are left behind. Any flavor will do, literally. Just make sure they are cream based ice creams, not sorbets, otherwise, they will melt too fast and you won't be able to get the truffle to hold.

    Granola: you will have leftover granola. I use my favorite granola without the added stuff, like almonds, cranberries and the like. Why? Because they are too big to stick to the ice cream truffles.

    Oil: I use olive oil for the granola because I just love that recipe, but you can use regular oil, canola or coconut. The best oil for granola without clumps (which is good for these truffles) is coconut oil. It doesn't clump.

    Freezing: they need to be kept in the freezer, obviously. And you need to take into account the time it takes for you to freeze them after you make them roll in the granola.

    • Author: Paula Montenegro
    • Prep Time: 20
    • Cook Time: 120
    • Category: Dessert
    • Method: Freezing
    • Cuisine: International

    Keywords: ice cream granola, granola bites

    Did you make this recipe?

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    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

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    1. Juliana says

      July 05, 2019 at 1:51 pm

      This recipe is so easy, perfect for the summer! I'm going to try it soon

      ★★★★★

      Reply
    2. recipes for kids says

      February 17, 2018 at 1:16 pm

      Icecream my favorite. thanks, for the delicious recipe.

      Reply
    3. Angie Schneider says

      September 08, 2013 at 8:01 am

      What a super idea! I think I will eat those for my 2nd breakfast since there is granola in them :-))

      Reply
    4. Family Foodie says

      September 08, 2013 at 3:49 am

      This is a great idea! I love how easy they are and they look delicious! These would be great in the summer.

      Reply
    5. Marissa | Pinch and Swirl says

      September 05, 2013 at 5:57 am

      I love this. So simple! A great twist on traditional bon bons.

      Reply
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    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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