Paula Montenegro
I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.-
Mini Pancakes (regular and eggless versions)
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Authentic Spanish Gazpacho (cold tomato soup)
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Russian Cold Soup (Okroshka recipe)
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Ground Beef Empanadas (Argentine recipe)
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Chocolate Frosting (with melted chocolate)
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Chocolate Chip Oatmeal Bars
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Whole Wheat Sandwich Bread (family recipe)
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Pulled Pork Sandwich (flavor-packed!)
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Corn Empanadas
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Homemade Empanada Dough
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White Sandwich Bread
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Old Fashioned Egg Salad
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Potato Salad with Bacon (no mayo)
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S'mores Bars
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Steak Chimichurri Sandwich
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Rye Sandwich Bread
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Chicken Salad with Cranberries
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Caramel Bourbon Orange Cake
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Avocado Salsa (quick and easy)
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Bourbon Barbecue Sauce (two recipes)
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Patriotic Fruit Salad
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Strawberry Rhubarb Crisp (with oats)
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Classic Waldorf Salad (with grapes)
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Chocolate Cinnamon Rolls
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Cottage Cheese Pancakes (quick and easy)
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Blueberry Banana Oat Muffins
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Double Crust Ricotta Pie (family recipe)
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Pulled Pork Nachos
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Mexican Style Coleslaw
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Margarita Tres Leches Cake (cream topping)
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Pasta Salad with Shrimp
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Homemade Hazelnut Liqueur
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Spicy Guacamole (quick & easy)
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Limoncello Cake (with Crystal Glaze)
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Italian Easter Bread (Pane di Pasqua)
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Easter Cupcakes (with buttercream and mini eggs)
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Homemade Strawberry Jam (family recipe)
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Italian Spinach Pie (Torta Pasqualina)
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How to Dye Easter Eggs (3 ingredients)
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Avocado Deviled Eggs
