This is a vanilla layer cake with dulce de leche in the filling and in the whipped cream frosting. If you haven't tried the magic that is a cake with these flavors, you're in for a treat! The components can be made in advance. A classic birthday cake Growing up in Argentina, most birthday cakes […]
Search Results for: bundt
Raspberry White Chocolate Cake
This stunner of a cake has vanilla layers with raspberries, filled and frosted with the creamiest white chocolate buttercream. All flavors live together without overpowering each other, and the components can be made ahead, so making this recipe doesn't feel daunting. This is the layer or birthday cake answer to our extremely popular white chocolate bundt […]
Vanilla Pound Cake
This is a plain pound cake recipe with an extra dose of vanilla. It sounds simple, but the flavor has depth and is anything but. I use vanilla paste so the batter and glaze are speckled with those beautiful tiny dots from the vanilla bean. Double dose of vanilla flavor Pound cakes are vintage recipes […]
Black Forest Tarts
A twist on the black forest cake, these tarts have the perfect chocolate crust, a layer of raspberry jam, sweet cherries, whipped cream and chocolate shards! Much easier to make than it looks, it is a sophisticated and simple dessert at the same time. And super delicious, of course! Chocolate, cherries and cream I ate […]
Roasted Banana Bread
This is a fantastic banana bread: moist, sweet, and very easy to make. Roasting bananas makes them sweeter and ready to use, so you don't have to wait for bananas to ripen, you can make this quick bread even if you only have green, unripe fruit! It keeps well and can be frozen. The recipe […]
Orange Mini Cakes
These small cakes have sour cream that makes them wonderfully moist and a gorgeous pink glaze from blood oranges. You can use regular oranges too, but you won't get that eye-catching finish! This is a stunning and easy recipe that freezes well. Sometimes we just need small sweet cakes They're perfect for afternoon tea, bridal […]
Blackberry Almond Cakes
Sweet and lemony with little bursts of juicy berries, these little tea cakes are moist and have some texture from the almond flour. According to my family, they are one of the best I've ever made, and I tend to agree! They can easily be made GF and still be amazing. Blackberries and lemon are […]
Chocoflan Recipe
This is a unique dessert: half chocolate cake and half vanilla flan. Hence the name. It's a mix of flavors and textures, smooth and intense. Two very different batters miraculously manage to stay differentiated after being baked in the same pan. A magic trick. Flipping the pan over and revealing the two-toned cake is the […]
Hazelnut Brownies
These gooey brownies with hazelnuts have a deeply nutty chocolate flavor. They're easy to make and incredibly rich, one of the best brownies I've ever made. And they happen to be gluten-free. They keep well and can be frozen. I hope you make them soon because they are fabulous! Worth making I strongly believe there's […]
Carrot Birthday Cake
This is truly a celebration carrot cake, with a moist crumb and spiced flavor. We love it for Easter and most family birthdays. Filled and frosted with cream cheese, both the cake layers and the frosting can be made ahead. Whether you bake it in round pans, cupcakes, a tube, or a loaf pan, it's […]
Pineapple Coconut Bread
This is a simple quick bread with a complex flavor. The coconut gives it texture, and the pineapple adds a hint of fruity flavor. The result is a moist and sweet bread that's great for breakfast, brunch, a picnic or an afternoon snack. It freezes wonderfully. Pineapple coconut bread might just be the tropical twist […]
Chocolate Bourbon Cake
If you like the combination of bourbon (or whisky) and chocolate, this cake is simply irresistible. It's complex, deep, and unique. The crumb is tight but light, the glaze is intense but stays soft, and the flavor is out-of-this-world fantastic! Use Irish whiskey, and it's the best St. Patrick's Day dessert. Rich and memorable I […]
Lemon Blueberry Pound Cake
A classic flavor pairing, this buttery pound cake is sweet and perfectly dense, with a lot of lemon flavor and bursting with juicy blueberries. The top will bake to a golden brown, rise and crack slightly, as good loaf cakes do. It keeps well, can be frozen, used in trifles, and is also wonderful eaten […]
Cinnamon Streusel Muffins
These old-fashioned muffins with a cinnamon streusel topping are a prime example of simple recipes that bring joy. No need for fancy ingredients or complicated techniques. With minimal effort, you'll be rewarded with muffins that rise beautifully and bake to a golden brown. They are ready in 45 minutes and freeze wonderfully. Triple dose of […]
Chocolate Guinness Cake
A great twist on a traditional devil's food cake, this is our favorite recipe to bake for St. Patrick's day. It's a moist cake, with a rich chocolate flavor and creamy topping. It's finished with a stout beer syrup that is magic. You can make the cake and syrup in advance and assemble the cake […]
Brown Butter Coffee Cake
A fantastic coffee cake loaf recipe, it comes together fairly quickly, is dense and delicious and has a crunchy topping and glaze. Besides, it contains the magic words brown butter, so it is a cake you should make now and keep making whenever you need a hug. Superb coffee cake At a time when the world […]
Hummingbird Cake
Beautiful banana and pineapple layer cake with walnuts and a hint of cinnamon make this a crowd-pleasing, classic cake that's perfect for a special occasion. It has a sweet and rich cream cheese frosting that makes it exceptional. An old-fashioned cake recipe that keeps well and can be frozen. Fantastic flavors This cake recipe is […]
Sweet Potato Pound Cake
This bundt cake has a dense but moist crumb and a simple glaze with maple syrup. It's sweet and flavorful, with the unmistakable warmth of Fall spices. It's just plain wonderful. It keeps well for several days and can be frozen. A fabulous Fall bake Bundt and pound cakes is one of our most popular […]
Cinnamon Scones
This is a fabulous sweet cinnamon scone that bakes to a golden brown, has a soft interior and has a delectable sugar glaze drizzle that should not be overlooked. I retested this recipe due to reader feedback and made some tweaks, so I hope you try them; they're better than ever. You can plan ahead […]
Bloody Cupcakes (easy Halloween recipe)
This is a quick and easy idea for Halloween cupcakes. We're using cake mix for the cupcakes, cream cheese frosting and strawberry sauce for the topping. You can make it all from scratch or use store-bought pantry staples and have more time for costumes and trick-or-treating. Quick Halloween cupcake Halloween night is big and fun […]
Frosted Pumpkin Cake
An easy-to-make pumpkin spice cake with fall flavors, a moist crumb and soft, fluffy cream cheese frosting. It keeps and freezes well, so you can plan ahead. Take it to potlucks and bake sales, or add it to the Thanksgiving dessert table. Old-fashioned and easy It's that time of year when it's all about pumpkin […]
Morning Glory Muffins
These are fabulous breakfast muffins full of carrots, apples, raisins, and nuts. Incredibly moist, soft, delicious, and easy to prepare! You can make the classic recipe or adapt a few ingredients for a healthier variation. They keep well and can be frozen. A whole breakfast Are you in the habit of eating breakfast? I'm always […]
Cinnamon Coffee Cake
This is an irresistible glazed coffee cake that combines the warm flavor of cinnamon, a rich batter with sour cream, and a crunchy pecan streusel. Topped with a generous layer of sweet glaze, it's the ultimate brunch and bake sale addition or snack cake. Coffee cakes are a wonderful breed, full of ingredients we love, […]
Homemade Pumpkin Pie Spice Mix
You can make this versatile spice blend with a few readily available warm spices and a mixing bowl. It's easily customizable to suit your taste buds and keeps well for months. Good for any sweet pumpkin recipe you bake and some savory ones. Ever wondered what makes that slice of pumpkin pie or pumpkin cake […]
Chocolate Brownie Muffins
An irresistible and easy brownie muffin recipe for chocolate lovers. Sweet and full of chocolate flavor, this one-bowl recipe is out of the oven in 40 minutes, just in time for that chocolate craving! They keep well for a few days and can be frozen for a month. These are fantastic and so easy to make. […]
Peach Compote (3 ingredients)
A compote is a step short of a classic topping or sauce; it's less sweet, not as syrupy, with pieces of fruit that soften when cooked but are not mushy or mashed. It's quick and easy, has a deep peach flavor, and can be served warm or chilled. Lighter peach topping The beauty of a […]
Powdered Sugar Glaze
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It can elevate simple bakes and make them sweetly irresistible! It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks. The most versatile glaze or icing All bakers need a perfect powdered sugar glaze […]
Red Velvet Cake Pops
These are festive cake pops made with red velvet cake and white chocolate coating. Use sprinkles and colored icings for a bright and whimsical presentation. They're particularly great for birthdays, Valentine's Day, 4th of July and similar celebrations. If you like bite-sized desserts, these iconic red velvet cake pops are the answer. These treats pack […]
Mother's Day Brunch Recipes
A wonderful way to celebrate the incredible women in your life is by treating them to a delightful brunch. From savory scones to delectable cakes, we put together our favorite recipes that cater to everyone's taste. This post is updated every year with the most relevant content. I find that this is the perfect event […]
Chocolate Mousse Cake (dairy-free)
This rich chocolate cake is a true showstopper with its moist, fudgy layers and smooth 2-ingredient chocolate mousse. The flavor is unique and deeply chocolate, and the cake is dairy-free. Whether you're hosting a special occasion or simply treating your family, this recipe is bound to impress. Wonderful dairy-free cake I'm not used to making […]
Strawberry Pound Cake
A simple, moist, sweet vanilla cake with strawberry pieces, that keeps well for several days, and can be frozen. It's a no-fuss recipe for when you want a little extra in your regular pound cake. The berries get soft and jammy and add a wonderful flavor and the pink glaze adds another layer of sweetness. […]
Lemon Blackberry Bread
A quick bread with simple ingredients, similar to a light pound cake (less fat and a tad less sweet) that bakes to a golden brown and is covered with the most eye-catching pink icing. The flavors are amazing together, you can use fresh or frozen fruit, the crumb is soft, and the cake keeps well. […]
Carrot Cake with Pineapple
I've had my go-to carrot cake recipe for years, and then I made one with pineapple, and a new favorite was born. I tweaked and tested until I got to this one today, moist, super flavorful, and perfect to make year-round. The cream cheese frosting complements it wonderfully, but this snacking cake is also great […]
Maple Walnut Cake
This walnut pound cake has a hefty dose of ground nuts and maple syrup in the batter—two flavors that pair fantastically well. It can be made ahead and frozen. A finger-licking maple icing is the perfect finish. We like to serve it for Easter and Mother's Day. Great combination of flavors I've been making this […]
Lemon Pound Cake
Calling all lemon lovers. This sweet, moist, and very lemony pound cake has a perfectly dense crumb, that bright lemon flavor we all love and a wonderful golden brown top. It is easy to make, versatile (variations are included in the post) and fantastic with a simple glaze! A remarkable lemon pound cake recipe A […]
Chocolate Kahlua Cake
If you like the chocolate, coffee, and liquor combination, these chocolate cakes belong in your recipe file. Whether you make mini cakes, one large bundt cake, cupcakes, or loaf, they're easy to make (one bowl) and incredibly moist. The crackly glaze adds another layer of yumminess, but they're also good with a dusting of powdered […]
Gingerbread Loaf
I can't say enough good things about this fantastic spiced loaf! If you love that unique gingerbread flavor, this is a one-bowl recipe you can't miss. The crumb is moist and tight but soft, the glaze adds another layer of sweetness, and the mix of spices is perfect. Deeply spiced with a fantastic crumb As […]
How to Make Brown Butter
Here is a step-by-step for making brown butter. It's so easy, and the results are fantastic! You get butter with a deep, nutty, toasty flavor unlike anything else. Great for substituting regular butter in baking recipes and some savory ones. What is brown butter? The short version is what the name implies: butter that is […]
Chocolate Crumb Cake
A chocolate coffee cake that is moist and scrumptious. You get a fluffy crumb, lots of chocolate flavor, and a cinnamon streusel with three types of chocolate chips. It keeps well and can be frozen. A unique coffee cake We're used to coffee cakes being vanilla cakes with streusel topping. If you google chocolate coffee […]
Pumpkin Trifle (no bake)
This fall trifle has layers of pumpkin bread or cake, cheesecake with warm spices and whipped cream. It comes together quickly, can be made in individual servings or a large bowl, and the different components can be made ahead. Make it with homemade ingredients, or use store-bought ones and have a last-minute Thanksgiving dessert that […]